Turbochef HHC 2620, STANDARD, 50/50

The Turbochef HHC 2620 is an electric conveyor oven designed for efficiency and versatility in commercial kitchens. Featuring a 50/50 split belt, this non-ventless oven allows for simultaneous cooking of different items, maximizing productivity. The countertop model boasts a stackable design (requires stacking kit) and a spacious 26” wide cook chamber, accommodating various food sizes. Equipped with a variable speed motor, the HHC 2620 offers precise control over cooking times and temperatures, while the idle mode conserves energy during downtime. Built-in self-diagnostics ensure optimal performance, and smart voltage sensor technology enhances reliability. The cool-to-touch covers and panels provide safety in busy kitchen environments. Constructed with a durable stainless steel exterior and interior, this oven is designed for longevity and easy maintenance. It meets multiple safety and health standards, including cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV, making it a trusted choice for any foodservice operation.